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Roasting coffee beans is an art form, but let’s face it—there’s a lot more to it than just heating up some beans and hoping for the best. There’s dust, heat, and exhaust to deal with, and if you don’t handle it properly, you might end up with a roasting setup that’s as smoky as your uncle’s backyard BBQ. (And nobody wants that.)Here’s the breakdown of where ducting saves the day in your coffee roasting process.

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